| Compatibility | Suitable for all stovetops, including induction |
| Heat Distribution | Even heat distribution for perfect frying |
| Lid | Stainless steel lid to retain heat and prevent splatters |
| Warranty | 5 Years |
Choosing the right kadhai size is a surprisingly personal decision — and for many Indian households, neither a 2.5-litre compact nor a 5-litre large kadhai perfectly fits daily cooking habits. Some families cook generous portions daily. Some cook in batches. Some simply want the freedom to make a full curry and a batch of frying without running out of space mid-preparation. The Hawkins Pro Triply Stainless Steel Deep-Fry Pan 3.5 Litre (PSK35S) is the Pro range's answer to this middle ground — positioned between the everyday compact PSK25S and the larger-family PSK50S, offering a practical, comfortable everyday cooking volume for households of 3 to 5 persons who want the full credentials of the Hawkins Pro range — 3mm Tri-Ply construction, stay-cool stainless steel handles, extra-thick stainless steel lid, oven safety, induction compatibility, and dishwasher safety — in a size that genuinely fits their daily cooking rhythm.
The 3mm Tri-Ply construction of the PSK35S is identical in specification to every other Pro range kadhai: AISI 304 18/8 food-grade stainless steel inner for a non-reactive, permanently hygienic cooking surface; a heavy-gauge aluminium core that spreads heat rapidly and evenly across the base and up through the curved side walls, eliminating hotspots; and an AISI 430 magnetic stainless steel outer for full induction compatibility. The flat base stays permanently flat through years of daily use — never bulging or warping — ensuring consistent contact with both gas burners and induction cooktop plates throughout the kadhai's lifetime. The rounded curved sides with extra height make the PSK35S as capable for deep-frying as it is for sautéing, stir-frying, and making gravies — the depth keeps oil safely below the rim during active frying, and the curved walls facilitate natural ladle movement during cooking.
The Pro range distinction — all-stainless steel construction throughout — gives the PSK35S capabilities that the standard glass-lid, rosewood-handle Hawkins Triply kadhais cannot offer. The stainless steel handles permanently riveted to the body stay cool on the stovetop and are completely oven-safe. The extra-thick stainless steel lid allows the PSK35S to move from a gas flame to an induction cooktop to a domestic oven without any component swap — enabling stovetop-to-oven cooking techniques like slow-braising, dum-style finishing, or baking within the same vessel. Dishwasher safe, backed by a 5-year guarantee, and built with stainless steel rivets that will not loosen over years of daily cooking — the PSK35S is the Pro range's mid-size everyday kadhai, built to the same professional standard as every other piece in the range.
The 3.5-litre PSK35S sits between the compact PSK25S (2.5L) and the medium PSK50S (5L) — providing a cooking volume that is more generous than 2.5L for families of 3–5 persons, while being easier to handle daily than a 5-litre pan when not needed at full capacity. For households whose daily cooking volume consistently falls between the two, the PSK35S is the more precisely sized choice — practical, not over-specified, and efficient with both fuel and ingredients.
The 3mm Tri-Ply body — AISI 304 SS inner, heavy-gauge Al core, AISI 430 magnetic SS outer — provides even heat distribution across the base and curved sides of the PSK35S. The aluminium core eliminates hotspots that cause sticking and burning in single-layer stainless kadhais, ensuring food cooks uniformly across the full cooking surface with minimal oil. The 3mm total thickness retains heat effectively, allowing stable cooking temperatures to be maintained at lower flame settings.
The stainless steel handles stay cool during stovetop cooking and support the load of a fully filled 3.5-litre kadhai confidently. They are permanently attached with stainless steel rivets — a permanent, structural bond that will not loosen with repeated heating, handling, or washing. Being all-metal, they make the PSK35S fully oven-safe — start on the stovetop, finish in the oven, without any handle limitation.
The extra-thick stainless steel lid with its stay-cool handle completes the all-steel Pro identity of the PSK35S. It covers the kadhai securely, retains heat efficiently during covered stovetop cooking, and is fully oven-safe — enabling covered oven preparations including dum-style cooking, braising, and low-temperature slow finishing within the same vessel used for stovetop cooking.
The permanently flat base of the PSK35S never bulges or warps through repeated thermal cycling. This is particularly important for induction cooking, where consistent flat base-to-plate contact directly determines the efficiency of heat transfer. A warped base on an induction cooktop creates an air gap that significantly reduces cooking efficiency — the PSK35S's engineered flat base prevents this from ever occurring.
The curved sides and extra height of the PSK35S provide the cooking geometry of a proper deep-fry kadhai: hot oil stays comfortably below the rim during active frying, and the curved walls allow natural ladle movement for sautéing, stir-frying, and bhuna cooking. At 3.5 litres, this depth is sufficient for frying meaningful batches of pakoras, samosas, or vegetables without needing multiple rounds.
The Ezee-Pour no-drip flange around the full rim of the PSK35S guides liquid flow cleanly when draining oil, serving curry, or pouring off cooking liquid — from any angle, for left-handed or right-handed use. No dripping down the exterior of the pan, no mess on the cooktop or serving dish.
The AISI 430 magnetic outer base provides full induction compatibility. The all-steel construction provides complete oven safety. Gas, electric, ceramic, halogen, induction, and oven — the PSK35S adapts to every cooking surface and heat environment a modern Indian kitchen uses.
The all-stainless steel construction — body, handles, lid, and rivets — is fully dishwasher safe, making post-cooking cleanup as low-effort as the cooking itself. The polished stainless steel surfaces clean easily in the dishwasher without damage to any component.
The Hawkins Pro Triply Stainless Steel Deep-Fry Pan 3.5 Litre (PSK35S) is backed by a 5-year guarantee from the date of purchase from Hawkins Cookers Limited against defects in material and workmanship.
The PSK35S is the right choice for households of 3 to 5 persons whose daily cooking volume sits between what a 2.5-litre and 5-litre kadhai handles most naturally. It is equally well-suited for households that prefer a mid-size kadhai for daily use alongside a larger one for festive occasions, or for anyone who wants the Pro range's full credentials — oven safety, all-steel handles, and SS lid — in a 3.5-litre everyday cooking size.
All three are Hawkins Pro Tri-Ply kadhais with identical construction. The differences are in capacity: PSK25S (2.5L) suits 3–4 persons for compact everyday use; PSK35S (3.5L) suits 3–5 persons and sits between the two — more generous than the PSK25S, more manageable than the PSK50S for kitchens that do not need a full 5 litres daily; PSK50S (5L) suits 4–6 persons for larger everyday cooking. The PSK35S is the right choice when 2.5L feels slightly limiting but 5L feels like more than needed.
Yes. The 3.5-litre capacity with rounded curved sides and extra height provides comfortable deep-frying space for a practical batch of snacks. Fill with oil to no more than half capacity (approximately 1.75 litres) for safe frying with adequate headspace. The Tri-Ply flat base maintains stable oil temperature across the cooking surface, and the depth ensures oil stays well below the rim during active frying. A full batch of pakoras or 8–10 samosas can be fried comfortably in the PSK35S.
Yes. The all-stainless steel body, handles, rivets, and lid make the PSK35S completely oven-safe. There are no temperature limitations imposed by any component. You can start a curry or braised preparation on the stovetop and finish it covered in the oven for a slow, even, dum-style result without transferring to a different vessel.
Yes. The AISI 430 magnetic stainless steel outer layer makes the PSK35S fully induction-compatible. It works on gas, electric, ceramic, halogen, and induction cooktops — and in the oven.
The 3mm Tri-Ply aluminium core distributes heat evenly across the full cooking surface, eliminating the hotspots that are the primary cause of sticking in single-layer stainless steel kadhais. For best results, preheat the kadhai before adding oil, allow the oil to heat until shimmering before adding ingredients, and avoid moving food immediately — it will release naturally once the cooking surface seals it. This technique, combined with the even heat of the Tri-Ply, makes sticking uncommon with normal cooking practices.
Yes. The all-stainless steel construction is fully dishwasher safe. Body, lid, handles, and rivets can all go in the dishwasher without damage.
The PSK35S carries a 5-year guarantee from the date of purchase from Hawkins Cookers Limited. Labour for all repairs is free throughout the product's entire working life. For warranty service, contact Hawkins at service@hawkinscookers.com or (022) 24 440 807.
Both are premium full-body triply stainless steel kadhais. The PSK35S (Hawkins Pro) is available at 3.5 litres with a flat base and SS lid — practical for deep frying and stovetop-to-oven use. The Stahl Artisan (3.5L, 26cm) has a round bottom, investment-cast handles, and SS lid — offering a more traditional kadhai shape with Stahl's OMNI-HEAT and EASY-POUR features. The PSK35S is the Hawkins Pro choice; the Artisan is the Stahl premium choice. Both excel in triply performance; the differences are in handle craftsmanship (Stahl's investment casting) and base shape (PSK35S flat vs Artisan round).
The Hawkins Pro Triply Deep-Fry Pan range spans 1.5L (PSK15S), 2.5L (PSK25S), 3.5L (PSK35S), 5L (PSK50S), 6L (PSK60S), and 8L (PSK80S). All share the same Pro construction. The PSK35S sits in the middle of the range — the practical mid-size choice for households of 3–5 persons whose cooking volume falls between the compact and large sizes.