Induction Compatible Cookware — Kadhai, Tava, Frying Pan & More Online

Induction Compatible Cookware — Kadhai, Tava, Frying Pan, Handi and More in Triply Steel, Hard Anodised, Non-Stick and Cast Iron

Induction cooktops require cookware with a magnetic base — standard aluminium pots and pans do not work on them. This page brings together the complete induction-compatible cookware range available at GD Sons, across brands including Hawkins and its sub-brand Futura, Stahl, Borosil, Bergner, and Milton. The range covers every common cookware type — kadhai, tava, frying pan, handi, patila, sauce pan, and cook-n-serve vessels — and spans four main material categories: triply stainless steel, hard anodised aluminium, non-stick (including honeycomb and ceramic variants), and cast iron. Each material has different cooking properties and suits different uses, which the sections below explain alongside the specific products available.

Induction Compatible Kadhai — Triply Steel, Hard Anodised, Non-Stick and Cast Iron

The kadhai is the most used vessel in Indian cooking, and the widest selection on this page reflects that. Hawkins offers kadhai across three material lines: the Triply Steel range (SSK and SSD series) in sizes from 1.5 litres to 6 litres with glass or steel lids — triply steel means three bonded layers of steel that distribute heat evenly across the base and sides, reducing hot spots; the Honeycomb Non-Stick Triply range (NSDK series) which adds a textured non-stick surface on top of the triply construction for easier release and cleaning; and the Pro range (PSK series) in 1.5 litre to 6 litre sizes with steel lids, designed for higher heat and frequent use. Futura by Hawkins covers the hard anodised kadhai in sizes from 2 litres to 3.75 litres — hard anodised aluminium is electrochemically treated to be significantly harder than standard aluminium, scratch-resistant, and non-reactive with acidic ingredients like tomatoes and tamarind; the Futura non-stick kadhai range adds a PTFE non-stick coating for those who want easier cleaning over the hard base. Stahl's Artisan triply kadhai is available in six sizes from 16cm to 30cm, all with steel lids — the Artisan series uses a brushed triply steel finish that is both functional and visually finished, making it suitable for kitchen-to-table serving. Borosil offers triply kadhai in six capacities from 1.6 litres to 5.5 litres, all with lids, representing the most complete size ladder in the triply steel kadhai segment. The Futura Ironman cast iron kadhai at 2.5 litres / 26cm rounds out this segment — cast iron retains heat longer than steel or aluminium, making it suited to slow cooking, dum preparations, and dishes that benefit from sustained even heat.

Induction Compatible Tava — Triply Steel, Non-Stick, Honeycomb Non-Stick and Cast Iron

A flat induction-compatible tava is the essential surface for making roti, paratha, and dosa on an induction cooktop. Hawkins offers the widest tava selection here. The Triply Steel Tava (SSTV series) comes in 22cm, 24cm, and 26cm — triply construction gives the tava the rigidity and heat distribution needed to cook flatbreads evenly without burning the centre. The Honeycomb Non-Stick Tava (NSPT series) in 24cm and 26cm, along with the Pro Honeycomb Tava (PSNFT26) in 26cm, add a textured non-stick surface ideal for parathas where less oil is preferred. Futura adds non-stick flat tavas in 26cm and 30cm (INFT series) and roti tavas in hard anodised 24cm and 26cm (IART series) — the roti tava in hard anodised has a slightly concave profile suited to puffing rotis. For dosa specifically, the Futura cast iron dosa tava at 27cm (CIDT27) is the traditional-material choice that many cooks prefer for its heat retention and the natural seasoning it develops over time, and the Futura non-stick dosa tava in 28cm and 30cm (INDT series) offers the easier-cleaning non-stick alternative. The Hawkins Honeycomb Non-Stick Dosa Tava in 28cm (NSDT28) completes the dosa tava options with the triply base and honeycomb surface combination.

Induction Compatible Frying Pan — Triply Steel, Hard Anodised, Non-Stick, Honeycomb Non-Stick and Ceramic Non-Stick

The frying pan range across brands and materials is the most varied in terms of surface finish options. Hawkins Triply Steel frying pans (SSF series) come in 22cm and 24cm with glass lids — the triply steel surface is suitable for searing and high-heat cooking where non-stick coatings may not be ideal. The Hawkins Pro frying pan in triply steel at 22cm is available with and without a steel lid (PSF22S and PSF22). The Honeycomb Non-Stick Frying Pan (NSF22G) at 22cm adds the textured honeycomb surface for everyday frying with less oil. Futura covers hard anodised frying pans in 20cm, 22cm, and 25cm with and without steel lids (IAF series) — hard anodised is the material of choice for high-heat sautéing where durability matters over easy cleaning. Futura non-stick frying pans with induction base (INF series) come in 20cm, 24cm, and 30cm with steel lids, and two ceramic non-stick frying pans at 16cm (ICF16 by Hawkins) and 17cm (ICF17 by Futura) offer a PTFE-free non-stick surface for those who prefer ceramic coating. Stahl's Artisan frying pan in 24cm with steel lid (4424) completes the triply steel frying pan options with Stahl's characteristically heavy-gauge construction.

Induction Compatible Handi & Cook N Serve Vessels

The handi and cook-n-serve range is suited to dishes that go directly from the cooktop to the dining table. Hawkins Triply Cook N Serve Handi (SSH series) is available in 2 litre, 3 litre, 4 litre, and 5 litre capacities with glass lids — the rounded handi shape is traditionally used for dal, curries, and rice preparations, and the triply construction makes these suitable for induction while the glass lid allows monitoring without lifting. The 5 litre Hawkins Cook N Serve Casserole (SSCB50G) in triply steel with glass lid is the largest vessel in this segment, suited for batch cooking. Futura adds the hard anodised Cook N Serve range — a 3 litre bowl (IACB30) and a 3 litre handi with glass lid (IACH30G) — for those who want the hard anodised build. Stahl's Biryani Handi in triply stainless steel at 24cm is specifically designed for biryani and dum cooking, where heat needs to travel evenly up the sides of a deep vessel. The Stahl Tasla (shallow open vessel) in 20cm and 24cm with steel lids (Artisan 4620 and 4624) is another cook-to-serve option, suited for sabzi and stir-fry preparations.

Induction Compatible Patila & Sauce Pan

The patila and sauce pan category covers straight-sided vessels used for boiling, making dal, heating milk, and general liquid cooking. Hawkins Triply Patila (SSP series) comes in 1.5 litre and 2 litre and 2.5 litre sizes — triply construction makes these fast to heat and easy to clean. Hawkins also offers the T-Pan (SST series) with glass lid in 1 litre, 1.5 litre, and 2 litre sizes, which serves the same function with a slightly different handle design. Stahl's Artisan Sauce Pans in 16cm (4216) and 18cm (4278 belly profile) add a triply steel option in a European sauce pan profile for those who prefer that format. Futura covers the hard anodised sauce pan at 2 litres with steel lid and induction base (IAS20S) for those who want the hard anodised build for liquid cooking.

Induction Compatible Cookware Sets — Trinity 22cm and 26cm

For those setting up a new kitchen or wanting a coordinated set, Hawkins offers the Trinity Triply Cookware Set in two sizes — 22cm (three pieces: tava, frying pan, kadhai) and 26cm (same three-piece combination). Both sets use the same triply steel construction and share compatible lids across pieces, making them a practical starting point for an induction kitchen without having to match individual pieces from different series.

Specialty and Multi-Purpose Induction Cookware

The Milton Multi Kadhai ProCook is a multi-tier steaming vessel for making idli, momo, dhokla, and other steamed dishes on an induction cooktop — a practical addition for households that steam regularly but do not want a dedicated appliance. The Bergner Triply Multi Kadhai with Steamer (Revanth 24cm) similarly combines a kadhai function with a steamer insert, and the Bergner Triply Kadhai Girisha (24cm) with glass lid is a standalone triply kadhai option from the Bergner range.

Buy Induction Compatible Cookware at GD Sons — Genuine Products, Pan-India Delivery

GD Sons has been Varanasi's trusted kitchenware store since 1970. All induction-compatible cookware listed here is genuine product from the respective brands, sold at competitive prices with pan-India home delivery. Varanasi customers can visit the flagship store at Sigra to see products in person before purchasing. Use the filters on this page to narrow by brand, material, or vessel type. For any queries, our team is reachable by phone or WhatsApp.