Complete Range of Infrared Cooktops in Varanasi.

Infrared Cooktops | Milton, Borosil, Philips | Ceramic Glass Electric Stoves

Upgrade your kitchen with the versatile range of Infrared Cooktops available at Girdhar Das & Sons, Varanasi’s trusted destination for modern cooking appliances. Unlike induction stoves, infrared cooktops work with all types of cookware, including stainless steel, aluminium, copper, glass, and even clay pots—making them highly flexible for Indian kitchens.

Our collection features reliable brands like Milton, Borosil, Philips, and Inalsa, offering sleek ceramic glass-top infrared stoves designed for fast and even heating. These cooktops are ideal for homes that want the convenience of electric cooking without changing existing utensils.

Equipped with features such as adjustable temperature control, multiple power levels, overheat protection, and auto shut-off safety systems, infrared cooktops ensure efficient and safe performance. Their radiant heating technology distributes heat uniformly, making them suitable for boiling, frying, roasting, and simmering.

Available in stylish compact designs, these cooktops are perfect for small kitchens, hostels, offices, and gas-free setups. Easy to clean and portable, they combine durability with modern aesthetics.

Shop the latest infrared cooktops online at gdsons.co.in and enjoy great offers, home delivery, and store pickup. Experience flexible and efficient electric cooking with trusted brands at Girdhar Das & Sons.

🔥 What is an Infrared Cooktop?

An Infrared Cooktop is an electric cooking appliance that uses infrared radiation (radiant heat) to generate heat. Inside the cooktop, there is a heating coil or halogen lamp placed beneath a ceramic glass surface. When switched on, the coil heats up and emits infrared rays, which directly transfer heat to the cookware placed on top.

Unlike gas stoves that use flame, infrared cooktops heat through radiant energy. The surface becomes hot, and the cookware absorbs that heat to cook food. One of the biggest advantages is that infrared cooktops work with almost all types of cookware — including:

• Stainless steel
• Aluminium
• Cast iron
• Copper
• Glass cookware
• Even clay pots

They are simple to use, portable, and ideal for Indian cooking styles that require different types of utensils.

⚡ What is an Induction Cooktop?

An Induction Cooktop works on a completely different principle called electromagnetic induction. Instead of producing heat directly, it creates a magnetic field that induces heat inside the cookware itself.

Here’s how it works:

• The induction coil creates a magnetic field.
• The cookware must be magnetic (ferrous material).
• Heat is generated inside the base of the utensil, not on the cooktop surface.

Because of this technology, induction cooktops:

• Heat up very quickly
• Are more energy-efficient
• Remain relatively cool on the surface (except under the pot)

However, they only work with induction-compatible cookware (magnetic base).

🏠 Which One Should You Choose?

Choose Infrared Cooktop if:

• You want to use all your existing utensils
• You cook with aluminium or clay pots
• You need flexibility
• You don’t want to buy new cookware

Choose Induction Cooktop if:

• You want maximum energy efficiency
• You already have induction-compatible cookware
• You prefer faster heating
• Safety is your top priority

Simple Summary

• Infrared = Heats the surface → Heats the vessel → Cooks the food
• Induction = Heats the vessel directly → Cooks the food

Both are modern, gas-free cooking solutions. The right choice depends on your kitchen setup, cookware, and cooking style.