Hawkins Triply Kadhai Pro 2.5 Ltr PSK25S Steel Lid

Hawkins Pro Triply Stainless Steel Deep-Fry Pan 2.5 Litre 26 cm with Stainless Steel Lid (PSK25S) – Extra-Thick 3mm Tri-Ply, Stay-Cool SS Handles, Oven Safe for Everyday Indian Cooking

About This Product

A 2.5-litre kadhai is the everyday workhorse of a medium Indian household — the vessel that handles Monday's dal fry, Tuesday's aloo sabzi, the weekend's bhindi, and the occasional batch of pakoras for unexpected guests. The Hawkins Pro Triply Stainless Steel Deep-Fry Pan 2.5 Litre (PSK25S) is built to perform that role with the kind of precision and durability that the Pro range is defined by. It brings the full-body extra-thick 3mm Tri-Ply construction of the Hawkins Pro range — AISI 304 inner, heavy-gauge aluminium core, AISI 430 magnetic outer — into a compact 2.5L format that serves 3 to 4 persons daily with consistent, even cooking and genuinely less sticking, less burning, and less oil per meal than a standard single-layer stainless steel kadhai.

What distinguishes the PSK25S from the regular Hawkins Triply SSD25G (the same capacity in the standard range) are its all-metal credentials. The handles are stay-cool stainless steel — not rosewood — and are permanently attached with stainless steel rivets that will not loosen over years of use. The lid is an extra-thick stainless steel lid with its own stay-cool handle — not glass. This all-steel identity makes the PSK25S completely oven-safe: start a preparation on the gas or induction cooktop and finish it in the oven without switching vessels. The same pan that you use for stovetop frying can go straight into an oven for baking or slow cooking a dish to completion. No glass lid to worry about, no handle material constraints — the Pro range is genuinely versatile across every heat source in a modern kitchen.

The 26 cm diameter of the PSK25S, combined with its rounded curved sides and extra height, makes it particularly well-suited for both deep frying and stir-frying. The deep profile keeps oil well below the rim during frying, and the curved walls allow a ladle to sweep the full cooking surface naturally during sautéing and bhuna preparations. The flat base that never bulges or warps ensures consistent, even contact with both gas burners and induction cooktop plates throughout the kadhai's lifetime. The Ezee-Pour no-drip flange around the entire rim allows clean pouring from any angle — left or right — without dripping. Dishwasher safe and backed by a 5-year guarantee from Hawkins Cookers Limited, the PSK25S is a compact everyday kadhai built to the highest standard in the Hawkins cookware range.

Key Features

Extra-Thick 3mm Full-Body Tri-Ply Construction – Even Heat, Less Oil, No Sticking

The 3mm Tri-Ply body runs through the full base and curved sides of the PSK25S: AISI 304 18/8 food-grade stainless steel inner for hygienic, non-reactive cooking; a heavy-gauge aluminium core that spreads heat rapidly and uniformly across every part of the cooking surface; and an AISI 430 magnetic stainless steel outer for induction compatibility and durability. This even heat distribution means food does not stick or burn at the base while the sides remain cooler — a common problem in single-layer stainless steel kadhais that the Tri-Ply construction eliminates.

Stay-Cool Stainless Steel Handles – Oven-Safe, Permanently Riveted

The stainless steel handles are the defining Pro range distinction over the standard Hawkins Triply. They stay cool during stovetop cooking, are permanently attached with stainless steel rivets that will not loosen, and — being all-metal — make the PSK25S completely oven-safe. You can move the kadhai from gas to induction to oven without any component limitation. The handles are designed for a confident, ergonomic grip even when the fully loaded pan is heavy with curry or frying oil.

Extra-Thick Stainless Steel Lid – Oven-Compatible Coverage

The extra-thick stainless steel lid with its own stay-cool handle completes the all-steel Pro identity. It traps heat and moisture effectively for covered cooking, fits the 26 cm kadhai rim securely, and — unlike glass lids — is fully oven-safe at any temperature the kadhai body can handle. Move from stovetop to oven with the lid on, without any concern for glass cracking or plastic handle heat limits.

Flat Base – Stays Flat Always, Never Bulges

The flat base of the PSK25S is engineered to remain permanently level through years of repeated heating and cooling cycles. It never bulges or warps — ensuring consistent, stable contact with both gas burners and induction cooktop surfaces throughout the kadhai's lifetime. A permanently flat base is essential for efficient induction cooking, where consistent base-to-plate contact directly determines heat transfer efficiency.

Rounded Curved Sides with Extra Height – Deep Frying & Stir Frying Ready

The rounded curved sides and generous depth of the PSK25S are specifically shaped for the two cooking tasks a kadhai excels at. For deep frying, the height keeps hot oil safely below the rim even during vigorous frying. For stir frying and sautéing, the curved walls allow natural ladle movement across the full cooking surface without food getting trapped at hard corners.

Ezee-Pour No-Drip Flange – Clean Pouring from Either Side

The Ezee-Pour no-drip flange — a specially shaped lip running around the full rim of the kadhai — guides liquid flow cleanly when pouring off oil, sauce, or curry without dripping down the exterior. It works for both left-handed and right-handed pouring, keeping the kadhai exterior and the cooktop surface clean.

Gas, Induction & Oven Compatible – Adaptable to Any Cooking Environment

The AISI 430 magnetic outer base makes the PSK25S fully induction-compatible, and the all-steel construction makes it oven-safe. Gas, electric, ceramic, halogen, induction, and oven — the PSK25S adapts to every cooking surface and heat environment without restriction.

Dishwasher Safe – Easy Daily Maintenance

The all-stainless construction — body, handles, lid, and rivets — means the PSK25S is fully dishwasher safe. No components that dishwasher temperatures or detergents will damage. For those who prefer hand washing, the smooth stainless steel surfaces clean easily with mild soap and warm water.

Stainless Steel Rivets – Handles Will Not Loosen

The handles are attached using stainless steel rivets — a permanent, structural attachment method that creates an irreversible bond between handle and kadhai body. Unlike screwed handles that can work loose over repeated heating and handling, riveted stainless steel handles remain permanently secure throughout the kadhai's lifetime.

Warranty Information

The Hawkins Pro Triply Stainless Steel Deep-Fry Pan 2.5 Litre (PSK25S) is backed by a 5-year guarantee from the date of purchase from Hawkins Cookers Limited against defects in material and workmanship.

Frequently Asked Questions (FAQs)

1. What is the difference between the Hawkins Pro PSK25S and the regular Hawkins Triply SSD25G?

Both the PSK25S (Pro) and SSD25G (regular) are 2.5-litre Hawkins Triply kadhais with the same 3mm Tri-Ply construction (AISI 304 inner, Al core, AISI 430 outer), flat base, curved sides, and Ezee-Pour flange. The key differences are in the finishing. The PSK25S (Pro) has stainless steel handles and a stainless steel lid — making it fully oven-safe and all-metal in construction. The SSD25G has a rosewood handle and glass lid — better for stovetop use with the advantage of lid visibility. Choose Pro for oven versatility and all-metal durability; choose SSD25G for a glass lid and natural handle aesthetics.

2. Is the PSK25S suitable for daily Indian cooking — dal, sabzi, and frying?

Yes — the PSK25S is designed precisely for this. The 2.5-litre capacity serves 3–4 persons comfortably. The Tri-Ply construction prevents the sticking and burning common in single-layer stainless kadhais. The curved sides and extra height handle both sautéing (for dal tadka and sabzi) and deep frying (for pakoras, puri, or bonda) with equal ease. The all-steel Pro construction means it can also move to the oven for dishes like baked vegetables, casseroles, or slow-cooked preparations.

3. Can I use the PSK25S in an oven?

Yes — fully. The all-stainless steel construction of the PSK25S — body, handles, rivets, and lid — means there are no plastic, rubber, glass, or wooden components that impose a temperature ceiling. The kadhai and lid can safely be used in a domestic oven at any temperature appropriate for the food being cooked. This makes the PSK25S suitable for stovetop-to-oven cooking techniques like starting a curry on the hob and finishing it in the oven.

4. Does food stick in the Triply stainless steel kadhai?

With proper technique, sticking is minimal. The key practices are: preheat the kadhai on medium heat before adding oil; let the oil heat until it shimmers before adding ingredients; and do not move food immediately — proteins and vegetables will release naturally once the surface seals them. The Tri-Ply construction eliminates hotspots that are the primary cause of sticking in single-layer stainless steel kadhais, making it significantly more forgiving than standard SS cookware.

5. What sizes are available in the Hawkins Pro Deep-Fry Pan range?

The Hawkins Pro Triply Deep-Fry Pan (Kadhai) range is available in 2.5 litre / 26 cm (PSK25S), 5 litre / 28 cm (PSK50S), 6 litre / 30 cm (PSK60S), and 8 litre / 33 cm (PSK80S). All sizes share the same 3mm Tri-Ply construction, stay-cool SS handles, SS lid, riveted construction, dishwasher safety, oven compatibility, and 5-year guarantee. The PSK25S is ideal for everyday family cooking for 3–4 persons.

6. Is the PSK25S dishwasher safe?

Yes. The all-stainless steel construction — body, handles, lid, and rivets — is fully dishwasher safe. For preserving the polished stainless steel finish over time, a gentle dishwasher cycle with a stainless-steel-compatible detergent is preferred over a heavy-duty cycle.

7. Why does the Hawkins Pro range use stainless steel handles instead of rosewood?

The stainless steel handles of the Pro range serve a specific purpose: they make the entire cookware piece oven-safe, which rosewood or plastic handles cannot be. Rosewood handles are excellent for stovetop use — they stay cool naturally and have a warm, traditional aesthetic — but they impose a temperature limit for oven use and can char at high oven temperatures. The Pro range is positioned for professional-style cooking where oven use is part of the cooking repertoire, and the all-steel handle is a functional requirement of that design intent.

8. What is the warranty on the Hawkins Pro PSK25S?

The PSK25S carries a 5-year guarantee from the date of purchase from Hawkins Cookers Limited. For warranty service, contact Hawkins at service@hawkinscookers.com or (022) 24 440 807. Hawkins also provides that labour charges for repairs are free throughout the entire working life of the product — not just during the guarantee period.

9. Can I deep fry safely in the PSK25S?

Yes. The curved sides with extra height of the PSK25S are specifically suited for deep frying — the depth keeps hot oil safely below the rim even during active frying. The Tri-Ply flat base maintains stable oil temperature during frying, preventing the temperature spikes that cause oil to overheat or food to come out greasy. Fill to no more than half the capacity (approximately 1.25 litres) for safe, controlled deep frying.

10. How does the Ezee-Pour flange work?

The Ezee-Pour no-drip flange is a specially formed lip that runs around the full circumference of the kadhai's rim. When you tilt the pan to pour off oil, sauce, or curry, the flange shapes the flow into a clean stream without dripping down the outside of the kadhai. It works from any angle around the rim — left-handed or right-handed — making oil disposal and food plating from the kadhai clean and drip-free every time.