Hawkins Triply Kadhai Pro 5 Ltr PSK50S Steel Lid

Hawkins Pro Triply Stainless Steel Deep-Fry Pan 5 Litre 28 cm with Stainless Steel Lid (PSK50S) – Extra-Thick 3mm Tri-Ply, Stay-Cool SS Handles, Gas, Induction & Oven Compatible

About This Product

Five litres is the sweet spot for a serious everyday kadhai in a medium-to-large Indian household. Generous enough to handle a family dinner for four to six without needing multiple rounds, compact enough to manage comfortably on a daily basis — and at this scale, the quality of the cookware matters most. The Hawkins Pro Triply Stainless Steel Deep-Fry Pan 5 Litre (PSK50S) is built to be the most capable everyday kadhai available in this size. With extra-thick 3mm Tri-Ply construction across base and sides, stay-cool stainless steel handles, an extra-thick stainless steel lid, and complete compatibility across gas, induction, and oven, it is a kadhai that handles the full range of daily Indian cooking — from morning tadka to weekend biryani to festive deep-frying — at a professional level of consistency and durability.

The 5-litre PSK50S sits precisely between the compact PSK25S and the large-scale PSK60S in the Pro range — and it is the size that most effectively balances daily practicality with cooking volume. At 28 cm diameter, it has a wide enough base to properly brown large quantities of onions, temper spices across the full surface, and fry in meaningful batches without crowding — tasks that a narrower kadhai handles less effectively. The 3mm Tri-Ply body — AISI 304 18/8 stainless steel inner, heavy-gauge aluminium core, AISI 430 magnetic outer — ensures that this wide base heats evenly from edge to edge, eliminating the central hotspot that makes large-base single-layer stainless kadhais frustrating to cook in. Every part of the 28 cm surface reaches and maintains the same cooking temperature simultaneously — making browning, frying, and sautéing consistent across the entire cooking area.

The all-steel Pro construction takes the PSK50S beyond a conventional everyday kadhai in one important way: it is completely oven-safe. Start your dal or curry on the stovetop, sauté the masala, add the main ingredients, bring to a simmer — and then move the sealed kadhai directly into the oven for a slow-finish or dum-style cooking stage without transferring to a different vessel. No glass lid constraints, no rosewood handle heat limits — the PSK50S and its extra-thick stainless steel lid are as at home in a 200°C oven as they are on a high gas flame. Dishwasher safe, stainless steel rivets that will not loosen, Ezee-Pour no-drip flange for clean pouring, and a 5-year guarantee from Hawkins Cookers Limited — the PSK50S is the Pro range's definitive everyday kadhai for the kitchen that takes its cookware seriously.

Key Features

Extra-Thick 3mm Tri-Ply – Even Heat Across Full 28cm Base & Curved Sides

The 3mm Tri-Ply construction runs through the complete body of the PSK50S — base and curved sides — with AISI 304 18/8 food-grade stainless steel inner, heavy-gauge aluminium core, and AISI 430 magnetic outer. The aluminium core distributes heat rapidly and uniformly across the full 28 cm base area and up through the side walls, eliminating hotspots and ensuring every part of the cooking surface reaches the same temperature simultaneously. At 5 litres, this even heat is what separates a genuinely useful everyday kadhai from one that burns at the centre while the sides cook unevenly.

Stay-Cool Stainless Steel Handles – Comfortable Under Heavy Load, Oven-Safe

The stainless steel handles stay cool during stovetop cooking and are designed to support the considerable weight of a fully loaded 5-litre kadhai confidently. They are permanently attached with stainless steel rivets that will not loosen and are completely oven-safe — giving the PSK50S the ability to go from gas burner to induction plate to oven without any component limitation. The ergonomic design provides a secure, balanced grip for lifting, carrying, and pouring from a heavy pan.

Extra-Thick Stainless Steel Lid – Oven-Ready, Secure Coverage

The included extra-thick stainless steel lid with stay-cool handle is sized for the 28 cm PSK50S rim. It is fully oven-safe, fits securely, and retains heat effectively for covered cooking. Move from stovetop simmer to oven slow-cook without removing the lid — a convenience that enables dum-style and braising techniques that glass-lid kadhais cannot support at oven temperatures.

5-Litre Capacity, 28cm Diameter – The Everyday Family-Size Sweet Spot

At 5 litres and 28 cm, the PSK50S sits at the practical centre of the Pro range for everyday family use. Large enough for a complete dinner for 4–6 persons in a single cooking session; wide enough to properly brown onions across the full base without crowding; deep enough for safe deep-frying of generous batches. This is the size that most Indian households who cook for 4–6 daily will reach for first, and the Pro range's construction ensures it performs at that frequency with consistency.

Rounded Curved Sides with Extra Height – Frying & Stir-Frying Optimised

The rounded curved sides and generous height of the PSK50S are shaped for versatile use: deep enough for safe large-batch frying with oil well below the rim, and curved enough for natural ladle movement across the full cooking surface during sautéing, bhuna cooking, and stir-frying without food getting caught at sharp base-to-wall junctions.

Flat Base – Permanently Level for Gas & Induction

The flat base stays permanently flat — engineered to resist warping through years of repeated high-heat cooking cycles. This ensures stable, consistent contact with gas burners and induction cooktop surfaces throughout the kadhai's lifetime — a particularly important characteristic for efficient induction cooking where base-to-plate contact directly determines heat transfer quality.

Gas, Induction & Oven Compatible – Three Cooking Environments, One Kadhai

The AISI 430 magnetic outer base provides full induction compatibility. The all-steel body and lid provide complete oven safety. The PSK50S works on gas, electric, ceramic, halogen, induction, and in the oven — making it one of the most versatile 5-litre kadhais available for a modern Indian kitchen.

Dishwasher Safe – After a Full Family Meal

After cooking for the family, the PSK50S's all-stainless construction goes straight into the dishwasher — body, handles, lid, and rivets included. No components that will be damaged by dishwasher temperatures or detergents. This is a practical, daily-use convenience that the Pro range's all-metal construction delivers consistently.

Ezee-Pour No-Drip Flange – Clean Pouring from Any Side

The Ezee-Pour no-drip flange runs around the full 28 cm rim, guiding liquid flow cleanly when draining oil, serving curry, or pouring off cooking liquid — from either side, for left-handed or right-handed users. The PSK50S's wider rim at 28 cm makes this all-around pour functionality particularly useful, providing more options for clean pouring angle without needing to rotate the heavy pan.

Stainless Steel Rivets – Handles Permanently Secure

Stainless steel rivets create a permanent, load-bearing attachment between the handles and the kadhai body. Unlike screwed handles that work loose over time from heat and mechanical stress, riveted handles remain permanently secure — critical at 5 litres where the pan is heavy when loaded and requires confident handling.

Warranty Information

The Hawkins Pro Triply Stainless Steel Deep-Fry Pan 5 Litre (PSK50S) is backed by a 5-year guarantee from the date of purchase from Hawkins Cookers Limited against defects in material and workmanship.

Frequently Asked Questions (FAQs)

1. What is the difference between the Hawkins Pro PSK50S and the PSK25S and PSK60S?

All three are Hawkins Pro Tri-Ply kadhais with identical construction (3mm SS+Al+SS, SS handles, SS lid, rivets, dishwasher safe, gas + induction + oven). The difference is in size: PSK25S (2.5L, 26cm) serves 3–4 persons for everyday compact cooking; PSK50S (5L, 28cm) is the everyday sweet spot for 4–6 persons — the most practical size for daily family use; PSK60S (6L, 30cm) serves 6–8+ persons for large families and festive cooking. The PSK50S is the balanced choice for the typical Indian family kitchen.

2. How is the PSK50S different from the regular Hawkins Triply SSK50G?

Both the PSK50S (Pro) and SSK50G (regular) are 5-litre Hawkins Triply kadhais with the same 3mm Tri-Ply construction. The key differences: the PSK50S has stay-cool SS handles and an SS lid — making it fully oven-safe and dishwasher safe. The SSK50G has a rosewood handle and glass lid — better for stovetop use with the visual advantage of a glass lid. Choose Pro for oven cooking and all-metal durability; choose SSK50G for a glass lid and traditional handle aesthetics.

3. Can I make biryani in the PSK50S?

Yes — and the PSK50S is particularly well-suited for biryani. The 5-litre capacity handles a full family biryani for 4–6 persons. The even heat from the Tri-Ply eliminates hotspots that burn the bottom layer of rice. The curved sides make stirring the base layers easy during the pre-pressure sauté stage. And critically, once the biryani layers are assembled, you can seal the stainless steel lid and move the kadhai into the oven for a proper dum finish — something a glass-lid kadhai cannot do at oven temperatures.

4. Is the PSK50S too heavy for daily use?

The PSK50S is a robust, well-built piece of cookware — it has meaningful weight from its stainless steel construction. Empty, it is manageable for daily handling. When fully loaded at 5 litres with food, both hands should be used for lifting and carrying. The ergonomically designed handles provide a confident grip for heavy-load handling. For daily Indian cooking where the kadhai is used on the stovetop rather than carried back and forth, the weight is not a practical issue.

5. How do I prevent food from sticking in the PSK50S?

The Tri-Ply construction eliminates hotspots — the primary cause of sticking in stainless steel cookware. For best results: preheat the kadhai on medium heat before adding oil; let the oil heat until it shimmers; and avoid moving food too quickly after adding — ingredients release naturally once the surface seals them. With the even heat of the Tri-Ply, this technique is reliable and consistent across the full 28 cm surface.

6. Can I use the PSK50S on an induction cooktop?

Yes. The AISI 430 magnetic stainless steel outer layer makes the PSK50S fully induction-compatible. It also works on gas, electric, ceramic, and halogen cooktops — and in the oven. All five cooking surfaces plus the oven, covered by a single kadhai.

7. Is the PSK50S dishwasher safe?

Yes. The all-stainless steel construction — body, handles, lid, and rivets — is fully dishwasher safe. A gentle dishwasher cycle is recommended for preserving the polished finish over time.

8. Can I deep fry in the PSK50S? How much oil does it safely hold for frying?

Yes. The PSK50S's curved sides with extra height and 5-litre capacity make it excellent for deep frying. Fill with oil to no more than half the capacity (approximately 2.5 litres) to leave adequate headspace for active frying. The Tri-Ply flat base maintains stable oil temperature across the 28 cm base area — preventing temperature spikes that cause unevenly fried food.

9. What is the warranty on the Hawkins Pro PSK50S?

The PSK50S carries a 5-year guarantee from the date of purchase from Hawkins Cookers Limited. Labour charges for all repairs are free throughout the product's entire working life — not just during the guarantee period. For warranty service, contact Hawkins at service@hawkinscookers.com or (022) 24 440 807.

10. What other pieces are available in the Hawkins Pro Triply range?

The Hawkins Pro Triply range includes Frying Pans in 18cm (PSF18), 22cm (PSF22/PSF22S), and 26cm (PSF26S), and Deep-Fry Pans (Kadhais) in 2.5L (PSK25S), 5L (PSK50S), 6L (PSK60S), and 8L (PSK80S). All Pro range pieces share the same 3mm Tri-Ply construction, stay-cool SS handles, SS lid, stainless steel rivets, gas + induction + oven compatibility, dishwasher safety, and 5-year guarantee — making it a coherent, upgradeable professional cookware range.