Not every cooking task needs a large kadhai. The quick morning tadka for dal. A small batch of bhindi for one. Two portions of a sabzi cooked fresh. A single serving of frying for an unexpected snack. The Hawkins Pro Triply Stainless Steel Small Kadhai 1.5 Litre (PSK15S) exists for exactly these moments — the small, precise, daily cooking tasks where a full-sized kadhai is simply too much and a compact vessel with professional-grade performance is exactly right. At 1.5 litres and 20.3 cm diameter, it is the smallest in the Hawkins Pro Deep-Fry Pan range, designed for singles, couples, and small households, as well as for larger kitchens that need a dedicated compact kadhai for tadkas, side preparations, and single-serve frying without using a larger pan unnecessarily.
What gives the PSK15S its performance edge over a standard small stainless steel kadhai is its extra-thick 3mm Tri-Ply construction — the same specification found in every Pro range kadhai regardless of size. The AISI 304 18/8 food-grade stainless steel inner provides a hygienic, non-reactive cooking surface; the heavy-gauge aluminium core distributes heat rapidly and uniformly across the compact 20.3 cm base — particularly important in a small kadhai where heat from the gas flame is concentrated over a smaller area and hotspots form more easily in single-layer pans; and the AISI 430 magnetic outer layer makes the PSK15S fully induction-compatible. At 1.5 litres with this construction, the PSK15S heats up fast, reaches cooking temperature quickly, and distributes that heat evenly — making it efficient and precise in a way that a larger pan used for small quantities simply cannot match.
The Pro range's all-steel credentials carry fully into the PSK15S. The stay-cool stainless steel handles are permanently attached with stainless steel rivets that will not loosen — important on a small kadhai that is lifted and tipped frequently for tadka and small frying tasks. The extra-thick stainless steel lid with stay-cool handle makes it oven-safe — move from stovetop to oven for finishing small preparations without switching vessels. The Ezee-Pour no-drip flange guides clean pouring when draining oil or serving. Dishwasher safe and backed by a 5-year guarantee from Hawkins Cookers Limited, the PSK15S is professional-grade precision in the most compact format the Pro range offers.
The 1.5-litre capacity at 20.3 cm diameter is sized for cooking for 1 to 2 persons and for quick, small-batch preparations in any kitchen. Perfect for a quick tadka, a single serving of sabzi, two portions of frying, or a small chutney preparation. In a larger household, it serves as a dedicated compact kadhai alongside the main cooking vessel — handling the tadka, tempering, or small side preparations without needing to heat up a larger pan for small tasks.
The 3mm Tri-Ply construction — AISI 304 SS inner, heavy-gauge Al core, AISI 430 magnetic SS outer — runs through the full body of the PSK15S. In a compact 20.3 cm kadhai, the aluminium core's heat-distributing ability is particularly valuable: the smaller base area receives relatively more concentrated heat per unit area from a gas burner, making hotspots more acute in a single-layer pan. The Tri-Ply eliminates this by spreading heat evenly across the base and sides, making even small-quantity cooking consistent and burn-free.
A compact kadhai like the PSK15S is lifted, tilted, and tipped more frequently than a large kadhai — for pouring tadka over dal, tipping small batches of food onto a plate, or transferring oil after frying. The stay-cool stainless steel handles remain safe to grip throughout these actions, and the permanent stainless steel rivets ensure the handles are absolutely secure under the repeated mechanical stress of frequent tipping and handling.
The extra-thick stainless steel lid with stay-cool handle fits the 20.3 cm rim securely and makes the PSK15S fully oven-safe. For small preparations that benefit from covered oven finishing — a small gratin, a baked side, a slow-finish curry for one — the PSK15S can move from stovetop to oven without changing vessels. The lid also retains heat efficiently during stovetop covered simmering, maintaining small-batch cooking temperatures with minimal flame.
The Ezee-Pour no-drip flange on the PSK15S's rim is particularly useful for small-quantity cooking where precision matters — pouring a finished tadka cleanly over a dish without dripping, tipping out a small quantity of oil, or serving directly from the compact kadhai to a single plate. The all-around flange works from any angle, left-handed or right-handed.
The AISI 430 magnetic outer layer makes the PSK15S fully induction-compatible in addition to gas and all other standard cooktop types. The all-steel construction makes it oven-safe. A compact Pro kadhai that works everywhere — including induction plates and countertop ovens common in compact kitchens.
The PSK15S is dishwasher safe — body, lid, handles, and rivets included. For a compact kadhai used daily for quick cooking tasks, dishwasher-safe construction means cleanup is as efficient as the cooking itself.
The compact PSK15S is handled more frequently per cooking session than a larger kadhai. The permanent stainless steel rivets ensure the handles remain absolutely secure under this frequency of use — no loosening, no wobbling, no concern about handle attachment degrading with daily use over years.
Beyond its role as an everyday kadhai for 1–2 persons, the PSK15S is purpose-suited for specific cooking tasks in any kitchen: making a hot tadka (tempering oil with mustard seeds, curry leaves, and dried chillies) to pour over dal or curd; small-batch deep frying of 4–6 pakoras or vadas; toasting small quantities of spices; and preparing quick side preparations that do not justify heating a larger vessel. Its compact size heats these tasks up faster and with less fuel than a full-sized kadhai used for small portions.
The Hawkins Pro Triply Stainless Steel Small Kadhai 1.5 Litre (PSK15S) is backed by a 5-year guarantee from the date of purchase from Hawkins Cookers Limited against defects in material and workmanship.
The PSK15S is designed for two primary audiences. First, singles, couples, and 1–2 person households who want professional-quality Tri-Ply performance in a compact everyday kadhai. Second, larger households looking for a dedicated compact kadhai alongside their main cooking vessel — specifically for tadka-making, tempering, small frying batches, side preparations, and cooking tasks that do not justify heating a 2.5L or larger kadhai. Both uses benefit from the PSK15S's compact size, quick heat-up, and even heat distribution.
Both share the same 3mm Tri-Ply construction, SS handles, SS lid, rivets, dishwasher safety, and 5-year guarantee. The PSK15S (1.5L, 20.3cm) is smaller and suited for 1–2 persons or specific small-task use; the PSK25S (2.5L, 26cm) is medium-sized for 3–4 persons and everyday full meal cooking. The PSK15S heats up faster and uses less fuel for small quantities; the PSK25S provides more cooking surface for larger portions.
Yes — and the PSK15S is particularly well-suited for tadka and tempering. The compact 20.3 cm size concentrates the oil over a small, precisely heated base area that reaches temperature quickly. Add your oil, wait for it to shimmer, add mustard seeds, curry leaves, dried chillies, or any tempering ingredients — the Tri-Ply base gives you even heat without the hotspots that cause mustard seeds to burn at the centre while the edges stay cool. Pour the finished tadka directly from the PSK15S onto your dal or sabzi using the Ezee-Pour flange.
Yes. The AISI 430 magnetic stainless steel outer layer makes the PSK15S fully induction-compatible. It also works on gas, electric, ceramic, and halogen cooktops, and in the oven — making it versatile for any kitchen setup including compact studio kitchens with induction cooktop plates.
Yes, for small batches. The PSK15S can handle shallow to small deep-frying of 4–6 small items at a time — pakoras, small vadas, small pieces of vegetable or paneer, or a small quantity of puri. Fill with oil to no more than half capacity (approximately 750ml) to leave headspace. For larger deep-frying batches, the PSK25S or PSK35S is more practical. The Tri-Ply flat base maintains stable oil temperature for the small quantities the PSK15S handles.
Yes. The all-stainless steel construction — body, handles, and lid — makes the PSK15S fully oven-safe. For small gratin dishes, baked eggs, or finishing a small preparation in the oven, the PSK15S moves from stovetop to oven seamlessly without any component limitation.
Yes. The all-stainless construction is fully dishwasher safe. For a compact kadhai used multiple times daily for quick cooking tasks, dishwasher-safe construction is a meaningful convenience — simply put it in the dishwasher with your other dishes after use.
The PSK15S carries a 5-year guarantee from the date of purchase from Hawkins Cookers Limited. Labour charges for all repairs are free throughout the product's entire working life. For warranty service, contact Hawkins at service@hawkinscookers.com or (022) 24 440 807.
Both the PSK15S (Pro) and SSD15G (regular) are 1.5-litre Hawkins Triply kadhais. The PSK15S has stainless steel handles and a stainless steel lid — oven-safe and all-metal. The SSD15G has a rosewood handle and glass lid. Both share the same 3mm Tri-Ply construction, flat base, Ezee-Pour flange, and induction compatibility. The Pro is the choice for oven use; the SSD15G for glass lid visibility and traditional handle feel.
The Hawkins Pro Triply Deep-Fry Pan range is available in 1.5L / 20.3cm (PSK15S), 2.5L / 26cm (PSK25S), 3.5L / ~27cm (PSK35S), 5L / 28cm (PSK50S), 6L / 30cm (PSK60S), and 8L / 33cm (PSK80S). All sizes share the same 3mm Tri-Ply construction, SS handles, SS lid, rivets, dishwasher safety, gas + induction + oven compatibility, and 5-year guarantee. The PSK15S is the most compact — the right choice for small households and dedicated compact tasks.