Hawkins Pro Frying Pan Triply Steel 22 Cm With Steel Lid Psf22S

Hawkins Pro Triply Stainless Steel Frying Pan 22 cm with Stainless Steel Lid (PSF22S) – Extra-Thick 3mm Tri-Ply, Gas, Induction & Oven Compatible, Dishwasher Safe Professional Cookware

About This Product

There is a difference between cookware that gets the job done and cookware that makes you a better cook — and the Hawkins Pro Triply Stainless Steel Frying Pan (PSF22S) sits firmly in the second category. Built for professional-grade performance in a home kitchen, the Pro range from Hawkins is engineered around the premise that your cookware should not be the reason your food sticks, burns, or cooks unevenly. At its core is an extra-thick 3mm Tri-Ply construction — three layers of materials permanently bonded together, each doing a specific job: the AISI 304 18/8 food-grade stainless steel inner surface gives you a hygienic, non-reactive cooking environment; the heavy-gauge aluminium core spreads heat rapidly and evenly across the base and sides; and the AISI 430 magnetic stainless steel outer layer makes it compatible with induction as well as gas stoves. The result is a frying pan that retains heat well, cooks evenly, uses less oil, and does not cause the sticking and burning that standard stainless steel pans are prone to.

What sets the Pro range apart from the regular Hawkins Tri-ply frying pan range is its deliberate all-steel identity. The handle is stainless steel — not rosewood — and is specifically designed to stay cool during stovetop cooking while being completely oven-safe. The lid is a premium extra-thick stainless steel lid with its own stay-cool handle — again fully oven-compatible. This all-steel construction makes the PSF22S truly versatile across cooking environments: start on the gas stove, move to the induction plate, finish in the oven — all without changing vessels. For the home cook who wants to cook the way professional chefs do, this kind of vessel versatility makes an enormous difference in both the range of dishes achievable and the quality of results. The pan is also dishwasher safe — a meaningful convenience for a stainless steel frying pan used daily.

The PSF22S's unique pan geometry is another distinguishing design element. The flat base transitions into gently sloping sides — a carefully calibrated curve that keeps oil from pooling at the centre of the pan (which causes food to fry in deep oil rather than on the surface), and prevents oil from spilling over the rim during cooking. This balance of base and sides creates an optimal cooking environment for eggs, fish, vegetables, and thin-based Indian preparations. The Ezee-Pour no-drip flange along the pan's rim allows you to pour off oil, juices, or sauces cleanly — left-handed or right-handed — without dripping. The stainless steel rivets and bracket keep the handle firmly attached over years of use, and the "holding zone" marking on the handle tells you exactly where to grip safely. At 22 cm and 1 litre capacity, this is a practical everyday size for solo or couple cooking — and for precision preparations where a smaller cooking surface gives you more control.

Key Features

Extra-Thick 3mm Tri-Ply Construction – Retains Heat, Cooks Evenly, Uses Less Oil

The 3mm extra-thick Tri-Ply body bonds three layers throughout the full base and sides of the pan: AISI 304 18/8 stainless steel inner for hygienic, non-reactive cooking; a heavy-gauge aluminium core that spreads heat rapidly and uniformly in every direction; and an AISI 430 magnetic outer layer for induction compatibility. The 3mm total thickness retains heat exceptionally well once the pan is up to temperature, reducing the need to maintain high flame settings and distributing heat so evenly that food does not stick or burn even with minimal oil.

AISI 304 18/8 Food-Grade Stainless Steel Inner Surface – Hygienic & Non-Reactive

The cooking surface is AISI 304 18/8 stainless steel — the same premium food-contact grade used in professional kitchen equipment worldwide. It does not react with acidic or alkaline ingredients, does not rust or pit, imparts no metallic taste to food, and stays permanently hygienic through years of daily cooking. This is a cooking surface that gets better-looking with proper care rather than degrading over time.

Stay-Cool Stainless Steel Handle – Oven-Ready, Always Secure

Unlike the rosewood-handled versions in the standard Hawkins Tri-ply range, the Pro PSF22S features an all-stainless steel handle — engineered to stay cool during stovetop use while being completely oven-safe. The handle is permanently attached with stainless steel rivets and a stainless steel bracket that will not loosen over time. The "holding zone" marking on the handle indicates the safe gripping area — a thoughtful safety detail for a pan that gets genuinely hot in use.

Premium Extra-Thick Stainless Steel Lid with Stay-Cool Handle – Oven-Safe Coverage

The included extra-thick stainless steel lid with its own stay-cool stainless steel handle completes the all-steel Pro identity. The thick lid retains heat effectively when the pan is covered, and — being metal rather than glass — it is fully oven-safe at any temperature the pan itself can handle. This means you can move from stovetop to oven without swapping the lid, making the PSF22S a genuine one-vessel solution for dishes that begin on the hob and finish in the oven.

Ezee-Pour No-Drip Flange – Pour or Slide Food Without Spilling

The Ezee-Pour no-drip flange is a specifically shaped lip around the rim of the pan that allows liquids — cooking oil, pan sauces, meat juices — to be poured out cleanly without running down the outside of the pan. It works for both left-handed and right-handed pours, and makes transferring the contents of the pan to a serving dish or storage container clean and drip-free.

Unique Pan Geometry – Oil Does Not Pool, Does Not Spill

The flat base with gently sloping sides of the PSF22S is a specifically engineered shape. The curvature is calculated so that oil spreads naturally across the cooking surface without pooling in the centre — which would create a deep-frying effect where a shallow-fry is intended — and without reaching the rim and spilling over. This optimal geometry supports even, controlled cooking across the full base area with consistent oil coverage from centre to edge.

Gas, Induction & Oven Compatible – True Cooking Surface Versatility

The AISI 430 magnetic outer layer makes the PSF22S fully induction-compatible, and the all-steel construction — body, handle, and lid — makes it safe in the oven at temperatures appropriate for stovetop-to-oven cooking methods. Combined with standard gas stove compatibility, this is one of the most versatile frying pans in terms of cooking surface compatibility — genuinely able to move between gas, induction, and oven without any limitation or accessory swap.

Dishwasher Safe – Genuinely Easy Cleanup

The PSF22S is dishwasher safe — a meaningfully convenient feature for a frying pan used daily. The stainless steel construction of both body and lid means neither component will be damaged by dishwasher cycles. For those who prefer hand washing, the smooth stainless steel surfaces clean easily with a stainless steel-friendly cleaner or mild soap.

Stainless Steel Rivets & Bracket – Permanently Fixed, Will Not Loosen

The handle is attached using solid stainless steel rivets and a reinforced stainless steel bracket — not adhesive, not screws, not a clip. Riveted construction creates a permanent bond between handle and pan that does not loosen with repeated heating, washing, or handling over years of daily use. This is the same handle attachment method used in professional cookware for exactly this reason.

Hawkins Pro Range – Heavy Duty Cookware Built for the Serious Cook

The Hawkins Pro range positions itself as professional-grade cookware for the home kitchen — with heavier construction, all-metal components, oven compatibility, and dishwasher safety as standard features. The Pro range is Hawkins' answer to the growing demand for cookware that performs at the level of what professional cooks use, without requiring a commercial kitchen to justify owning it.

Warranty Information

The Hawkins Pro Triply Stainless Steel Frying Pan (PSF22S) comes with a 5-year manufacturer's guarantee from the date of purchase against defects in material and workmanship.

Frequently Asked Questions (FAQs)

1. What is the difference between the Hawkins Pro PSF22S and the regular Hawkins Tri-ply SSF22G frying pan?

Both use the same 3mm Tri-ply stainless steel construction (AISI 304 inner, aluminium core, AISI 430 outer) and are gas and induction compatible. The key differences are in the finishing. The PSF22S (Pro) has a stainless steel handle and stainless steel lid — making it fully oven-safe, dishwasher safe, and suited for professional-style stovetop-to-oven cooking. The SSF22G (regular) has a rosewood handle and heat-proof glass lid — more suited to stovetop-only use with the advantage of a visible glass lid and a warmer aesthetic. Choose the Pro if oven use and all-metal construction matter; choose the SSF range if a glass lid and natural handle are preferred.

2. Is the PSF22S truly oven-safe? What temperature can it handle?

Yes. The all-stainless steel construction of the PSF22S — body, handle, rivets, and lid — makes it genuinely oven-safe. There are no plastic, rubber, or wooden components that impose a temperature ceiling. The pan can safely be used in a standard domestic oven at any temperature appropriate for the food being cooked. This makes it suitable for techniques like finishing a sear in the oven, making frittatas, or oven-baking dishes that start on the stovetop.

3. Why does food not stick in a triply stainless steel pan when it does in regular stainless steel?

Regular stainless steel pans have thin bases that create hotspots — localised areas of excessive heat where food bonds to the surface and sticks. The 3mm Tri-ply construction of the PSF22S eliminates hotspots by spreading heat evenly across the entire cooking surface through the aluminium core. Additionally, the 3mm total thickness gives the pan enough thermal mass to maintain stable cooking temperature when cold ingredients are added — preventing the sudden temperature drop that also causes sticking. Proper preheating and a small amount of oil further prevent sticking in any stainless steel pan.

4. Is the Hawkins Pro PSF22S compatible with induction cooktops?

Yes. The AISI 430 magnetic stainless steel outer layer makes the PSF22S fully induction-compatible. It is equally at home on gas stoves and can go directly into a domestic oven — all three cooking environments handled by the same pan with no adaptation required.

5. Can I put the PSF22S in the dishwasher?

Yes. The PSF22S is dishwasher safe — both the pan body and the stainless steel lid. The all-steel construction has no components that will be damaged by dishwasher temperatures or detergents. For maintaining the mirror finish or satin appearance of the stainless steel exterior, a gentle cycle with a stainless steel-compatible detergent is recommended over a heavy-duty cycle.

6. What does the "holding zone" marking on the handle mean?

Hawkins marks a "WHEN NOT HOLD BEYOND THESE LINES" zone on the handle of the PSF22S. This indicates the safe gripping area — the part of the handle that remains cool during stovetop cooking and is safe to hold without heat protection. The section of the handle closer to the pan body may absorb some heat during extended high-heat cooking, particularly on a wide-flame gas burner. The marking tells you exactly where to grip safely at all times.

7. How should I cook in the PSF22S to prevent food from sticking?

For best results in a triply stainless steel pan: preheat the pan on medium heat for 1–2 minutes before adding oil. Add oil and let it heat until it shimmers before adding ingredients. Do not move food immediately after placing it — protein like eggs, fish, and chicken will naturally release from the surface once the crust forms. The even heat of the 3mm Tri-ply base does the work; patience in the first 30–60 seconds of cooking prevents most sticking situations.

8. What is the 22cm PSF22S best suited for cooking?

At 22 cm and 1 litre capacity, the PSF22S is ideal for 1–2 person portions: eggs in every preparation, fish fillets, chicken breasts, pan sauces, sautéed vegetables, small omelettes, frittatas, pan-fried paneer, and shallow frying. The 22cm size provides enough surface area for single or double portions while being compact enough to maintain high, even heat easily — making it a precision pan for dishes where control matters more than volume.

9. What is the Ezee-Pour flange and how does it work?

The Ezee-Pour no-drip flange is a specially shaped lip machined or formed into the rim of the pan. When you tilt the pan to pour off oil, sauce, or cooking liquid, the flange guides the flow into a clean stream rather than allowing it to run down the outside of the pan. It is designed to work equally well from either side — left-handed or right-handed — and keeps both the pan exterior and the cooktop surface clean during the pouring action.

10. What other sizes and variants are available in the Hawkins Pro Triply range?

The Hawkins Pro Triply Stainless Steel range includes frying pans in 18 cm (PSF18), 22 cm (PSF22/PSF22S), and 26 cm (PSF26), and deep-fry pans (kadhais) in 2.5L (PSK25S) and 3.5L (PSK35S). The PSF22 is the frying pan without a lid; the PSF22S includes the stainless steel lid. All Pro range pieces share the same 3mm Tri-ply construction, all-steel handles, gas + induction + oven compatibility, dishwasher safety, and 5-year guarantee.