| Warranty | 5 Year Manufacturer Warranty |
The Hawkins Contura Black XT is the answer to a very specific cooking need: a pressure cooker that is large enough for a big family or a festive gathering, hard anodised for faster heat absorption and long-lasting durability, curved in the signature Contura handi style for easier stirring and better food visibility — and fully compatible with induction cooktops in addition to gas. The Hawkins Contura Black XT 6.5 Litre Pressure Cooker (CXT65) brings all four of these requirements together in a single well-engineered product. With a capacity ideal for 7 to 9 persons, it is sized for joint families, large households, festive cooking, batch-cooking weekends, and any kitchen where a smaller cooker simply does not cover what needs to be made. The "XT" in the name stands for Xtra Thick — a direct reference to the cooker's defining technical upgrade over the standard Contura Black: a 4.88 mm extra-thick base with a permanently attached AISI 430 magnetic stainless steel induction plate, making this the full-featured, induction-compatible large-capacity Hawkins Contura.
The body of the CXT65 is made from hard anodised aluminium — treated through an electrochemical process that converts the aluminium surface into a material harder than stainless steel, non-porous, non-reactive, and non-tarnishing. The 60-micron thick black hard anodised finish does two meaningful things simultaneously: as a darker surface, it absorbs radiant heat faster than a polished silver surface, reaching cooking pressure more quickly and using less fuel per cooking session; and because hard anodising is a surface conversion rather than a coating, it does not chip, peel, or wear away — the finish stays consistent through years of daily use. The stainless steel lid — inner-fitting, self-centralising, and pressure-locked — cannot be opened while any pressure remains inside, and the shielded safety valve deflects steam safely downward during release. The improved pressure regulator maintains pressure within the optimal cooking range — cooking faster, saving more fuel, and reducing the foaming and dal-sprouting that affects older pressure regulator designs.
The curved Contura body — the signature handi shape that distinguishes this range from straight-sided cookers — makes a real, practical difference at 6.5 litres. When cooking large volumes of rice, biryani, dal, or meat curry, the ability to stir a ladle through a naturally curved interior without sharp corners catching or missing food at the edges is not a luxury — it is genuinely useful. Food at the base edges does not get trapped; you can see the full cooking surface clearly; and serving directly from the cooker to a dish is clean and complete. At this capacity, the 4.88 mm Xtra Thick base is structurally and thermally important: thick enough to distribute heat evenly across a wide base area serving 7–9 portions, thick enough never to warp, and — with the permanently attached AISI 430 induction plate — compatible with gas, induction, electric, ceramic, and halogen cooktops without compromise.
The 4.88 mm extra-thick base is the core technical distinction of the Contura Black XT over the standard Contura Black. This exceptional thickness does three things: it heats up quickly and retains that heat well, maintaining stable cooking pressure without needing to hold the flame at its highest setting; it distributes heat evenly across the full base area serving 7–9 portions, eliminating hotspots; and it is structurally rigid enough to never bulge or warp even after years of daily cooking sessions at high heat.
Permanently attached to the 4.88 mm base is a plate of AISI 430 grade magnetic stainless steel — the specific material required for induction cooktop compatibility. This plate is permanently bonded to the base, not a removable adapter, making the CXT65 fully and reliably induction-compatible on every use. The cooker works equally well on gas, electric, ceramic, halogen, and induction — all five major domestic cooktop types.
The body of the CXT65 is made from hard anodised aluminium — an electrochemically treated surface that converts the aluminium into aluminium oxide, a material harder than stainless steel. The hard anodised surface is non-porous, scratch-resistant, corrosion-resistant, and non-reactive with food. It does not tarnish, pit, or discolour with age and daily use — maintaining the cooker's appearance and material integrity through years of regular cooking.
The 60-micron thick black finish achieved through hard anodising provides two distinct benefits. The dark surface absorbs radiant heat more efficiently than a polished surface, reducing the time needed to reach cooking pressure and the flame level needed to maintain it — translating into real fuel savings over daily use. And because hard anodising is a surface transformation rather than an applied coating, the finish does not chip, fade, or peel — the cooker looks consistently well-maintained for its entire working life.
The rounded, curved Contura sides bring three practical advantages that matter especially at 6.5 litres. A ladle reaches every part of the base surface naturally in a curved arc — no blind corners where food sticks or burns unnoticed. You have clear, unobstructed visibility of the full cooking surface when looking in from above. And when serving from the cooker, food slides out cleanly without getting caught at sharp base-to-wall junctions — important when transferring a 6.5-litre batch of biryani or curry to serving dishes.
The stainless steel inner-fitting lid combines the hygiene and durability of stainless steel with Hawkins' standard inside-fitting lid design. Stainless steel is inherently non-reactive, does not corrode, and is significantly more durable than aluminium lids — providing the highest quality lid option in the Hawkins Contura range and contributing to the premium appearance of the black-and-steel combination.
The inside-fitting lid fits from within the cooker body and can only be opened by first lowering it — which is physically impossible while steam pressure remains inside. The fixed sturdy pivot assists the self-centralising mechanism to create a perfectly steam-tight seal on every use. This inherent pressure-lock design, consistent with all Hawkins cookers, means the cooker is safe by design rather than dependent on external latches or locking mechanisms.
The shielded safety valve is positioned and shielded beneath the lid handlebar to direct any steam release downward and away from the cook's hands and face — a passive, always-active safety mechanism that protects throughout every cooking cycle without requiring any user action.
The improved pressure regulator maintains cooking pressure within a narrow, optimal range — cooking food faster than older regulator designs, consuming less fuel per cooking session, and significantly reducing the foaming and sprouting of dal and lentils that occurs with pressure variations. For large-batch cooking of 7–9 portions, these efficiencies compound into meaningful time and fuel savings across a full month of daily cooking.
The gasket of the CXT65 is designed with minimal sideways rubbing against the lid during opening and closing — a design feature that significantly extends the gasket's lifespan compared to conventional pressure cooker designs where the gasket wears faster from repeated lateral contact. A longer-lasting gasket means lower maintenance frequency and lower running costs over the cooker's lifespan.
The CXT65 carries both ISI certification from the Bureau of Indian Standards (BIS) and UL certification from Underwriters Laboratories Inc. (an independent, internationally recognised safety testing organisation founded in 1894). The UL mark is stamped on the product base and printed on the carton. Dual certification by both Indian and international safety bodies confirms the consistently high manufacturing and safety standards applied to the Hawkins Contura XT range.
The Hawkins Contura Black XT 6.5 Litre Pressure Cooker (CXT65) is backed by a 5-year guarantee from the date of purchase from Hawkins Cookers Limited, against defects in material and workmanship.
Both the CXT65 (Contura Black XT) and CB65 (Contura Black) share the same hard anodised aluminium body, stainless steel lid, curved Contura shape, 60-micron black finish, and inside-fitting safety lid. The key differences are in the base. The CXT65 has a 4.88 mm Xtra Thick base with a permanently attached AISI 430 magnetic stainless steel plate — making it induction compatible on gas, electric, ceramic, halogen, and induction cooktops. The CB65 has a standard 3.25 mm base and is recommended for gas stoves only — not induction. Choose the CXT65 if you have or plan to switch to induction; choose the CB65 for a gas-only kitchen.
Yes. A plate of AISI 430 magnetic stainless steel is permanently attached to the 4.88 mm thick base, giving the CXT65 full induction compatibility. It works on gas, induction, electric, ceramic, and halogen cooktops — all five major domestic cooking surfaces.
The 4.88 mm Xtra Thick base of the CXT65 serves two purposes specific to this model. First, the additional thickness provides the structural depth needed to accommodate the permanently bonded AISI 430 induction plate without compromising the base's flatness or thermal performance. Second, the extra thickness gives the base greater thermal mass — it heats up quickly and retains heat well — maintaining stable cooking pressure at 6.5-litre volumes with less variation than a thinner base would allow.
The CXT65 is ideal for joint families, large households, and kitchens that regularly cook for 7 to 9 persons in a single cooking cycle. It is equally suited for households that frequently entertain, cook festive batches of biryani or curry, or prefer to batch-cook multiple days' worth of meals in a single session. Its induction compatibility also makes it a practical choice for modern kitchens that have switched to induction cooktops or use both gas and induction.
The cooking surface of the CXT65 is the interior of the hard anodised aluminium body — which is non-coated. Metal ladles, spatulas, and spoons can be used freely inside without concern for scratching or damaging a non-stick coating, because there is no synthetic coating on the interior. The hard anodised surface itself is harder than stainless steel and scratch-resistant — the cooker handles metal utensil use without surface damage under normal cooking conditions.
The dark, matte black surface absorbs radiant heat more efficiently than a polished or light-coloured metal surface. When placed on a gas burner or induction plate, the dark base absorbs a greater proportion of the available heat energy, allowing the cooker to reach cooking pressure more quickly. Once at pressure, the 4.88 mm thick base retains that heat well, meaning the flame can be reduced to a low setting to maintain pressure — rather than holding it high throughout cooking. Together, these properties reduce fuel consumption across every daily cooking session.
Biryani and meat curries both involve stages of cooking where stirring — particularly at the base of the vessel — is essential to prevent sticking, ensure even spice distribution, and manage the browning of onions or meat. The curved Contura sides allow a ladle to sweep the full base surface in a natural arc, reaching every part of the cooking area including the base-to-wall junction. In a straight-sided cooker, this junction is a right angle where food regularly sticks and burns during the pre-pressure sautéing stage. The Contura's curve eliminates this problem for exactly these kinds of dishes.
Hand washing with mild detergent and warm water is the recommended care method for the CXT65. The hard anodised aluminium body and stainless steel lid clean easily by hand. Dishwasher use is not recommended, as prolonged exposure to dishwasher-grade detergents and high-temperature cycles can affect the hard anodised surface finish and the gasket's integrity over time.
The CXT65 carries a 5-year guarantee from the date of purchase from Hawkins Cookers Limited. For warranty service, contact the nearest Hawkins authorised service centre using the Service Centre Directory provided with the cooker, or reach Hawkins at service@hawkinscookers.com or (022) 24 440 807. Hawkins' service policy provides that labour charges for all repairs are free throughout the entire working life of the product — not just during the guarantee period.
The Hawkins Contura Black XT range is available in 1.5 litre (CXT15), 2 litre (CXT20), 3 litre (CXT30), 3.5 litre (CXT35), 4 litre (CXT40), 5 litre (CXT50), and 6.5 litre (CXT65) capacities. All sizes share the same hard anodised body, stainless steel lid, 4.88 mm Xtra Thick base with AISI 430 induction plate, curved Contura shape, and 5-year guarantee with lifetime free labour. The CXT65 is the largest in the range — ideal for 7 to 9 persons.