Hawkins Triply Pressure Cooker Pan 3 Ltr

Hawkins Tri-Ply Pressure Cooker Cum Pan 3-Litre – 3mm Full Tri-Ply Stainless Steel, Wide Pan Shape for Easy Stirring, Frying & Pressure Cooking, Induction Compatible

Most pressure cookers are designed for one thing: pressure cooking. The Hawkins Tri-Ply Pressure Cooker cum Pan SSTPP3 is designed for everything. Its wide, shallow pan-shaped body means it works equally well as an open frying and sautéing pan before the lid goes on — and then as a full-function pressure cooker once it does. One vessel for browning your onions, frying your spices, searing your meat, and then pressure cooking the entire dish to completion. Fewer pots, less washing up, and a genuinely more efficient cooking experience — especially in compact kitchens where counter space and sink time both matter.

The construction is what sets this apart from every other pan or pressure cooker in its class. The entire body — base and sides — is made from 3mm extra-thick tri-ply stainless steel: an 18/8 AISI 304 food-grade stainless steel interior, a heavy-gauge heat-diffusing metal core in the middle, and an AISI 430 magnetic stainless steel exterior. This full-body tri-ply construction is not limited to the base — heat distributes uniformly from the bottom up through the sides of the pan, eliminating hot spots completely and preventing food from burning or sticking regardless of where it sits in the vessel. The result is significantly less oil needed, more even cooking, and better flavour retention in every dish.

The wide shape gives you exceptional visibility and reach — you can stir freely, add ingredients easily, and see exactly how your food is progressing at every stage. The AISI 430 magnetic exterior makes the SSTPP3 fully compatible with all cooktops including induction — gas, electric, ceramic, halogen, and induction. Hawkins' trusted inner lid pressure-lock safety system, improved pressure regulator, shielded safety valve, and long-lasting gasket design are all present in full. Made in India, backed by a 5-year guarantee against defects in material and workmanship.

Key Features

Pressure Cooker cum Pan – One Vessel, Complete Cooking

The SSTPP3's defining feature is its dual function as both an open pan and a sealed pressure cooker. Use it open for frying, sautéing, browning, or shallow frying — then add the lid for pressure cooking in the same vessel. No switching pots mid-recipe. This is especially practical for Indian cooking where most pressure-cooked dishes begin with a fried masala base.

3mm Extra-Thick Full Tri-Ply Stainless Steel Construction

The entire body — base and sides — is constructed from 3mm tri-ply stainless steel bonded through three layers: an 18/8 AISI 304 food-grade interior, a heavy-gauge heat-diffusing metal core, and an AISI 430 magnetic exterior. Unlike sandwich-bottom cookers where only the base has a heat-diffusing layer, the full-body tri-ply of the SSTPP3 distributes heat uniformly from the bottom up the sides — eliminating hot spots completely throughout the vessel.

18/8 AISI 304 Food-Grade Stainless Steel Interior

The cooking surface is 18/8 AISI 304 grade stainless steel — surgical-grade, food-safe, and completely non-reactive to acidic and alkaline foods. It does not pit, corrode, or leach any flavour or odour into food, stays permanently bright and hygienic, and requires no seasoning or special maintenance.

Heavy-Gauge Heat-Diffusing Metal Core

The middle layer of the tri-ply is a heavy-gauge heat-diffusing metal core that conducts and spreads heat rapidly and uniformly from the base up through the sides. This eliminates the hot spots that cause food to burn at one point while remaining undercooked elsewhere — a fundamental limitation of single-layer stainless steel cookware.

AISI 430 Magnetic Exterior – All Cooktop Compatible

The outer layer of the tri-ply is AISI 430 grade magnetic stainless steel, making the SSTPP3 fully induction compatible without any adapter plate. It works seamlessly on gas, electric, ceramic, halogen, and induction cooktops — one vessel for any kitchen.

Wide Pan Shape – Superior Stirring & Visibility

The wide, shallow pan-shaped body gives the SSTPP3 a significantly larger mouth than a standard pressure cooker of the same capacity. This makes stirring easier, gives you complete visibility of the food as it cooks, and allows you to add or remove ingredients without obstruction — all the advantages of cooking in an open pan, combined with the speed of pressure cooking when needed.

Safe for Light & Deep Frying

The SSTPP3 is explicitly designed and rated as safe for light and deep frying before the lid is added. The wide pan body and tri-ply construction make it well-suited for open frying tasks — the same vessel handles every stage of the recipe from start to finish.

Pressure-Locked Inner Lid

The inner lid fits inside the pan body and locks under internal pressure during pressure cooking — it cannot be opened while the vessel is pressurised. The lid releases only after pressure has safely dropped, following Hawkins' trusted goof-proof safety mechanism present across all Hawkins pressure cookers.

Improved Pressure Regulator & Shielded Safety Valve

The improved pressure regulator controls cooking pressure within a narrow, efficient range, saving fuel and preventing frothy food from sprouting. The shielded safety valve under the lid handle bar deflects steam safely downward when it activates.

5-Year Guarantee

The Hawkins SSTPP3 is guaranteed against defects in material and workmanship for 5 years from the date of first purchase, with free labour for repairs throughout the entire working life of the product. Normal consumable replacement parts — safety valve, gasket, and handles — are not covered under the guarantee.

Frequently Asked Questions

1. What is a "Pressure Cooker cum Pan" and how is it different from a regular pressure cooker?

A Pressure Cooker cum Pan is a hybrid cooking vessel with a wide, shallow pan-shaped body that functions as both an open frying/sautéing pan (without the lid) and a sealed pressure cooker (with the lid). Unlike a standard pressure cooker which has a tall, narrow cylindrical body suited primarily for pressure cooking, the SSTPP3's wide shape makes it equally practical for open cooking tasks like frying, browning, and sautéing — giving you one vessel that handles an entire recipe from start to finish.

2. How does full tri-ply construction differ from a sandwich bottom?

Full tri-ply construction means the three-layer stainless steel/aluminium/stainless steel structure runs through the entire body — base and sides. A sandwich bottom has the heat-diffusing layer only at the base, while the sides are single-layer. Full tri-ply means heat distributes evenly throughout the entire cooking surface — not just the base — eliminating hot spots completely and providing significantly more uniform cooking results, especially for dishes where food is also in contact with the sides.

3. Can I use this as a regular frying pan without the lid?

Yes. The SSTPP3 is designed and rated as safe for both light and deep frying without the lid. The wide pan shape, tri-ply construction, and AISI 304 interior make it an excellent open frying and sautéing vessel. Use it open as a pan for the initial stages of cooking, then add the lid for pressure cooking — the same vessel handles the complete recipe.

4. Is this cooker compatible with induction cooktops?

Yes. The AISI 430 magnetic stainless steel outer layer of the tri-ply construction makes it fully induction compatible. It also works on all gas, electric, ceramic, and halogen cooktops without any adapter.

5. How does the wide pan shape help with cooking?

The wide, shallow shape gives you a larger mouth and greater horizontal cooking surface compared to a standard cylindrical pressure cooker. This makes stirring easier and more thorough, provides complete visibility of the food as it cooks, allows larger ingredients to lie flat without stacking, and makes adding and removing ingredients more convenient. For Indian cooking — where most dishes involve significant stirring, layering, and visual monitoring — the wide shape is a genuine daily advantage.

6. What warranty does this product carry?

The Hawkins SSTPP3 carries a 5-year guarantee against defects in material and workmanship from the date of first purchase, provided by Hawkins Cookers Limited. Free labour for repairs is provided throughout the entire working life of the product. Normal consumable parts — safety valve, gasket, and handles — are not covered.

7. Why does full tri-ply construction reduce oil consumption?

When heat distributes uniformly across both the base and the sides of the cooking vessel, food heats evenly everywhere — it does not sit on hot spots that cause sticking and burning. When food does not stick or burn, you naturally need far less oil or ghee to prevent it from doing so. The full tri-ply construction of the SSTPP3 delivers this even heating throughout the entire cooking surface, making it inherently a low-oil cooking vessel.

8. What comes in the box?

The Hawkins SSTPP3 comes with: 1 pressure cooker pan body with grid, 1 lid, 1 rubber gasket, 1 vent weight, 1 guarantee card, 1 Hawkins cookbook, and 1 service centre directory.

9. Is the 3-litre Pan capacity suitable for a family?

Yes. A 3-litre capacity in a wide pan shape is suitable for cooking for 3 to 4 persons for everyday meals. The wide body also means it is particularly well-suited for dishes that benefit from a larger surface area — shallow frying, making thick gravies, layered biryanis, or any preparation where you want the food spread out rather than stacked.

10. How do I clean and maintain the tri-ply stainless steel body?

Wash with warm soapy water and a soft sponge after each use. The AISI 304 stainless steel interior requires no special treatment — it stays bright with regular washing and does not require seasoning or oiling. For stubborn residue, soak briefly in warm water before washing. Avoid steel wool or abrasive scrubbers on the polished surface. Remove and clean the gasket and vent weight separately after every use when using it in pressure cooking mode.

The Hawkins Triply Pressure Cooker Pan is a premium kitchen essential for Varanasi Households, designed to make cooking faster, healthier, and more efficient. Crafted with high-quality triply stainless steel, this 3-litre pressure cooker ensures even heat distribution, preventing hot spots and burning. Its durable construction makes it resistant to rust, corrosion, and scratches, ensuring long-lasting performance. Whether you're cooking rice, lentils, vegetables, or meat, this pressure cooker retains the natural flavors and nutrients of your food, making every meal delicious and wholesome. The sleek and modern design adds a touch of elegance to your kitchen, while its compact size makes it perfect for small families or couples.

Safety and convenience are at the core of the Hawkins Triply Pressure Cooker. It features a precision-engineered lid with a secure locking system and a unique pressure release mechanism for safe and hassle-free cooking. The ergonomic handles provide a comfortable grip, and the cooker is compatible with all stovetops, including induction. Easy to clean and maintain, this pressure cooker is a must-have for those who value quality and efficiency in their kitchen appliances. Experience the perfect blend of tradition and innovation with the Hawkins Triply Pressure Cooker Pan – your trusted partner for everyday cooking.