Bergner Triply Kadhai Girisha 22cm Glass Lid 2.3L
- Brand : Bergner
- Size : 2.3 Ltr, 22 cm
- Material : Triply Steel
- Product Type : Kadhai
DELIVERY OPTIONS
Bergner Girisha Triply Stainless Steel Kadhai 22 cm with Glass Lid, 2.3 L
Most Indian kitchens have one kadhai that does ninety per cent of the work — the one that comes out for the daily sabzi, the evening pakoras and the quick paneer when guests arrive unannounced. The Bergner Girisha Triply Stainless Steel Kadhai in 22 cm, holding 2.3 litres and supplied with a flat glass lid, is built to be that vessel. It is the size a family of three or four settles into and keeps using for years.
Its usefulness comes from the triply construction: an aluminium core fully sealed between an 18/10 food-grade steel interior and a magnetic 18/0 steel exterior. That sandwich is the reason the base heats uniformly instead of concentrating heat at one point, which is what causes onions to catch and gravies to scorch in ordinary steel vessels. Sides and base both hold heat well, so a bhuna gravy can be cooked down properly on a lower flame. The tempered glass lid carries a steam vent for simmering without boil-over, there is a measuring scale laser-etched inside the pot, and the mirror-finished interior is easy to clean and dishwasher safe. Bergner backs it with a 5-year warranty against manufacturing defects, and it runs on gas as well as full induction.
For a genuine, warranty-backed purchase, Varanasi shoppers have relied on Girdhar Das & Sons since 1970. Everything on our shelves is brand-authorised and 100% genuine. Order online at gdsons.co.in with delivery across India, or visit us at W.H. Smith School Road, Sigra, Varanasi.
Key Features
2.3 L at 22 cm — the Everyday Family Size
This capacity handles a full sabzi for three to four people, a batch of aloo gobhi, a rajma masala or a round of frying without crowding the pan. It is large enough to be genuinely useful and small enough to lift comfortably with one hand when full.
Triply Steel That Resists Scorching
The encapsulated aluminium core distributes heat across the entire base, so there is no single hot point where masala burns while the rest is still raw. For anyone who cooks bhuna-style gravies or slow-roasts onions, this is the single biggest practical difference from ordinary steel.
Non-Reactive 18/10 Interior
The cooking surface is 18/10 stainless steel, which does not react with tomato, tamarind, curd or lemon. Flavours stay clean and the pan does not discolour, even after repeated use with acidic gravies.
Tempered Glass Lid With Steam Vent
You can watch a simmering curry without losing steam, and the vent releases pressure so nothing boils over onto the cooktop. The lid sits flat, which makes the kadhai easy to store and stack.
360-Degree Induction Base
The magnetic base spans the full width of the pan for maximum contact with an induction cooktop, which translates into faster heating and less wasted energy. It performs just as reliably on a gas burner.
Mirror Finish and Easy Maintenance
The polished steel interior and exterior clean up with warm water and mild soap, and the kadhai is dishwasher safe. Occasional polishing with a non-abrasive pad keeps the shine intact for years.
As a Wedding or Corporate Gift
Of all kadhai sizes, 22 cm is the safest wedding gift — it is the one size almost every household actually uses daily, regardless of family size. Triply steel, a glass lid and a 5-year warranty make it a substantial present without being ostentatious, and it will not sit unused the way a specialised vessel often does. For corporate gifting, this size hits the right balance between perceived value and practicality: it is impressive enough for Diwali gifting to clients, distributors and senior staff, yet it is the kind of item people are genuinely glad to receive because it replaces something already worn out in their kitchen.
Q: How many people does a 2.3 L kadhai serve?
It is well suited to three to four people for a single dish. For two people, the 20 cm is a better fit; for five or more, or for frying in quantity, consider the 26 cm or 30 cm.
Q: Can I deep-fry in this kadhai?
Yes. The depth and even heat distribution make it suitable for frying pakoras, puris or samosas in small batches. The triply base holds oil temperature steadily, which gives more consistent results than a thin vessel.
Q: Does it work on induction?
Yes. It has a full 360-degree induction base and is also compatible with gas, halogen and vitroceramic cooktops, so you are not limited to one type of stove.
Q: Is the glass lid included with the kadhai?
Yes, the flat tempered glass lid with a steam vent is supplied with the kadhai. You do not need to buy it separately.
Q: Will food stick to the stainless steel surface?
It is not a non-stick pan, but the even heat makes it considerably more forgiving than thin steel. Preheating the kadhai and letting the oil warm before adding ingredients reduces sticking to a minimum.
Q: How do I clean burnt residue from the base?
Soak the kadhai in warm water with a little dish soap, then use a non-abrasive scrub. Harsh steel wool should be avoided as it will dull the mirror finish. It is also dishwasher safe.
Q: What does the 5-year warranty cover?
The warranty covers manufacturing defects in materials and workmanship. It does not extend to physical damage, misuse or ordinary surface wear. Keep your purchase invoice for any claim.
Supplied with a 5-year warranty against manufacturing defects. Damage arising from misuse, overheating an empty pan or physical impact falls outside warranty cover.
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