FUTURA KADHAI DEEP FRYPAN HA G/L 1.5L AK15G
- Brand : Futura
- Size : 1.5 Ltr
- Material : Hard Anodised
- Product Type : Kadhai
- Coating : NA
DELIVERY OPTIONS
Fry, Sauté & Cook Like a Pro — The Hard Anodised Kadhai That Every Indian Kitchen Needs
Whether you're frying crispy Samosas, simmering rich Palak Paneer, or preparing a festive Moong Dal Halwa — this 1.5-litre Hard Anodised Kadhai (Deep-Fry Pan) by Futura is built to handle it all with ease. Made from extra-thick 3.25mm heavy gauge commercially pure aluminium with a protective hard anodised finish, this kadhai cooks fast and evenly, ensuring food never burns or sticks to the base. The round base design is specifically ideal for low-oil cooking and effortless stirring — a perfect fit for the Indian style of cooking.
What makes this kadhai truly stand out is its combination of practical design features and robust build quality. The toughened heat-proof glass lid lets you keep a complete eye on your food as it cooks, while the natural rosewood handles stay cool, feel comfortable to grip, and bring a warm, traditional look to the pan. The handles are firmly secured with rivets and stainless steel brackets that are built to never loosen — even after years of daily cooking. It is not a nonstick pan, which means you can freely use high heat and metal ladles without any worries.
The hard anodised surface is non-toxic, non-corroding, and hygienic — it will not tarnish or pit, and stays looking new for years with minimal maintenance. This kadhai is a smart, long-term investment for your kitchen, backed by a solid 5-Year Guarantee from Futura by Hawkins Cookers Ltd. The box includes the kadhai, a guarantee card, and an instruction manual — everything you need to get started right away.
Key Features
Hard Anodised Surface — Healthy, Low-Oil Cooking The electrochemically treated hard anodised finish requires less oil for cooking, making your meals healthier without compromising on taste or texture.
3.25mm Extra-Thick Heavy Gauge Body The thick aluminium construction ensures fast, uniform heat distribution across the entire pan, so food cooks evenly, stays hot longer, and never develops burnt spots.
Round Base Design The curved base is ideal for the Indian style of cooking — it makes stirring, tossing, and low-oil deep frying effortless and natural, just like a traditional kadhai.
Not Nonstick — Metal Ladle & High Heat Friendly Unlike nonstick pans, the hard anodised surface is not damaged by high flame or metal utensils. You can cook at full heat and use any ladle or spoon freely.
Toughened Heat-Proof Glass Lid The transparent tempered glass lid lets you monitor your food without lifting the lid, retaining heat and moisture while you cook and serve.
Natural Rosewood Handles The two side handles are crafted from natural rosewood — they stay cool during cooking, are comfortable to hold, and add a beautiful, earthy aesthetic to the kadhai.
Rivets & Stainless Steel Brackets Handles are firmly fixed with industrial-grade rivets and stainless steel brackets, ensuring they stay securely attached and never wobble or loosen with regular use.
Non-Toxic & Non-Corroding The hard anodised surface is completely hygienic, will not react with food, and does not corrode or tarnish — maintaining its clean, dark finish for years.
Perfect for Classic Indian Recipes Specially suited for cooking popular Indian dishes like Samosa, Masala Aloo, Moong Dal Halwa, and Palak Paneer — from deep frying to slow simmering.
5-Year Guarantee Comes with a manufacturer's guarantee card inside the box, reflecting Futura's confidence in the long-term quality and durability of this kadhai.
Frequently Asked Questions
Q1. Is this kadhai a nonstick pan? No, this is not a nonstick pan. It is a hard anodised kadhai, which is actually a superior alternative. The hard anodised surface is tougher, safe for high heat, compatible with metal ladles, and does not have a coating that can peel or flake — making it more durable and hygienic in the long run.
Q2. Can I use metal ladles and spoons with this kadhai? Absolutely. Since this is a hard anodised (not nonstick) pan, you can freely use metal ladles, spatulas, and spoons without worrying about scratching or damaging the surface.
Q3. Is this kadhai suitable for deep frying? Yes! The round base and 1.5-litre capacity make this kadhai perfectly designed for deep frying Indian snacks and dishes. The heavy gauge base retains heat well, ensuring consistent frying temperature throughout.
Q4. What is the capacity of this kadhai, and is it good for a family? This kadhai has a 1.5-litre capacity, which makes it ideal for small to medium families or for preparing one or two dishes at a time. It is particularly well-suited for everyday Indian cooking portions.
Q5. Do the rosewood handles get hot during cooking? No. The natural rosewood handles are specifically chosen for their heat-insulating properties — they stay cool during cooking, allowing you to hold and manoeuvre the kadhai safely without oven mitts.
Q6. What is the glass lid made of? Is it safe? The lid is made of toughened, heat-proof glass — designed to withstand the high temperatures of cooking without cracking or shattering. It also lets you see your food clearly while keeping the heat and steam locked inside.
Q7. Can I use this kadhai on a gas stove only, or does it work on other cooktops too? This kadhai is optimised for gas stoves. As it is made of aluminium, it is not compatible with induction cooktops unless used with a separate induction base adapter.
Q8. How should I clean this kadhai? Clean with warm water, a mild dish soap, and a soft sponge or cloth. Avoid steel wool or harsh abrasive scrubbers that can dull the anodised surface. Always allow the kadhai to cool before washing to extend its life.
Q9. Will the hard anodised surface corrode or tarnish over time? No. The protective hard anodised coating is specifically engineered to resist corrosion, pitting, and tarnishing. With normal care and cleaning, this kadhai stays looking new for years.
Q10. What comes inside the box? The box contains: (1) the Futura Hard Anodised Kadhai with rosewood handles and glass lid, (2) a 5-Year Guarantee Card, and (3) an Instruction Manual with usage and care guidance.
💡 Pro Tip: For best frying results, always preheat the kadhai on medium flame for a minute before adding oil. The thick base retains heat beautifully, so you'll need less oil and get crispier results every time!